In The Co-operative Exchange, we show the price in bitcoin (BTC) for educational purposes. This is in line with our vision, ‘Co-operatives for collective freedom, bitcoin for individual liberty.’ We believe that co-operation is the soundest form of human enterprise. We believe that bitcoin is sound money, money that cannot be corrupted nor controlled by anyone. We want to advance the cooperative circular economy and we agitate for innovation to fuel that, e.g. Starlink-Polaris for Cooperatives Initiative, CoopEnergy (100% Renewable), CoopShop and other crazy co-op things.
Refresh to see price in pesos (PHP). Checkout price is in pesos. But you will have an option to pay in pesos or bitcoin. You can use any Lightning wallet. Lightning is the fastest and cheapest way to send money anywhere in the world. We recommend CoopPay, the first co-op Lightning wallet in the world! Learn more using our sound money converter
Author: Jacqueline Chio-Lauri
ISBN: 157284258X
Package Dimensions: 9.2 x 7.3 x 0.9 inches
Number Of Pages: 248
Publisher: Agate Surrey
Release Date: 2018-09-18
Details: “An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.
Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.
The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.
EAN: 9781572842588