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Author: Elizabeth Ann Besa-Quirino
ISBN: 1723844802
Package Dimensions: 10.0 x 8.0 x 0.3 inches
Number Of Pages: 125
Publisher: Independently published
Release Date: 2018-10-04
Details:
This is the first Filipino cookbook with recipes for the Instant Pot or multi-cooker.
If you've been searching for a faster way to cook classic Filipino dishes using today's convenient and popular Instant Pot or other multicookers, this cookbook entitled, Instant Filipino Recipes: My Mother's Philippine Food in a Multicooker Pot, is for you.
Traditionally, Philippine dishes often require long hours of braising, boiling, simmering, and roasting. Not anymore. The author, ElizabethAnn Besa-Quirino, award-winning journalist, food writer, blogger, and recipe developer of the popular site, Asian in America, has put together this collection of 36 all-time favorite Filipino recipes kitchen-tested in her own Instant Pot multicooker.
Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for these heirloom recipes from her mother when she moved to America and transformed them to everyday dishes for her family with ingredients from nearby sources without losing the soul of classic Pinoy cooking.
With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results.
Find mouth-watering, full color photographs to match all-time favorite Filipino recipes in this cookbook of over 100 pages. Some classics are: Arroz Caldo, Tinolang Manok, Filipino Spaghetti with Meat Sauce, Pancit Canton, Chop Suey, Monggo Guisado, Alimango sa Gata, Adobong Pula, Kare-Kare, Pata Tim, Humba, Sinigang ng Baboy sa Bayabas, Chicken Pastel, Kuchinta, Putong Puti, Mango-Banana Bread, Pandan Iced Tea, Ube Haleya and many more.
And just like Mom's cooking, the author helps you achieve the soft tenderness, succulent flavors of favorite Filipino main dishes, soups,appetizers, sides, and desserts. By cooking Philippine dishes in an Instant Pot or most multicooker brands, you have the advantage of hands-free,walk-away-from-it cooking that allows you to free up more of your precious time for other activities.
Traditionally, Philippine dishes often require long hours of braising, boiling, simmering, and roasting. Not anymore. The author, ElizabethAnn Besa-Quirino, award-winning journalist, food writer, blogger, and recipe developer of the popular site, Asian in America, has put together this collection of 36 all-time favorite Filipino recipes kitchen-tested in her own Instant Pot multicooker.
Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for these heirloom recipes from her mother when she moved to America and transformed them to everyday dishes for her family with ingredients from nearby sources without losing the soul of classic Pinoy cooking.
With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results.
Find mouth-watering, full color photographs to match all-time favorite Filipino recipes in this cookbook of over 100 pages. Some classics are: Arroz Caldo, Tinolang Manok, Filipino Spaghetti with Meat Sauce, Pancit Canton, Chop Suey, Monggo Guisado, Alimango sa Gata, Adobong Pula, Kare-Kare, Pata Tim, Humba, Sinigang ng Baboy sa Bayabas, Chicken Pastel, Kuchinta, Putong Puti, Mango-Banana Bread, Pandan Iced Tea, Ube Haleya and many more.
And just like Mom's cooking, the author helps you achieve the soft tenderness, succulent flavors of favorite Filipino main dishes, soups,appetizers, sides, and desserts. By cooking Philippine dishes in an Instant Pot or most multicooker brands, you have the advantage of hands-free,walk-away-from-it cooking that allows you to free up more of your precious time for other activities.
EAN: 9781723844805