UCC The Blend Sumiyaki Coffee Sticks
A blend of Central and South American Arabica beans roasted using hardwood Japanese charcoal creates a cup with a distinct smoky aroma and a strong bitter finish.
Unlike most traditional coffees, which use hot air to crack the beans to bring out their flavor and aroma, Sumiyaki coffee beans are charcoal roasted. This creates a stronger, full-bodied coffee with a smoky aroma.
Introducing the UCC Sumiyaki Blend Coffee in stick form! UCC's signature blend is now available for on-the-go workers who are in a hurry.