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Tasting Notes: Grenache, Syrah and Mourvedre are brilliantly compatible – as many people will have discovered in great examples from the Rhone Valley. The blend gives spicy blackberryish flavours, dark plum, black cherry dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvedre. The different soils and altitudes contribute hugely too.
Pairing: Perfect with all full-flavoured meat dishes, and ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.
ABV: 13.5 / Acidity: 3.25 g/L / Varierty(s): 60% Grenache, 35% Syrah, 5% Mourvedre Country: France / Region: Minervois, Languedoc Roussillon