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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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  • ₱1,240
  • Regular price ₱1,291

Author: Danforth, Adam

Brand: Storey Publishing, LLC

Edition: Comprehensive


  • Step-by-step photos
  • Paperback
  • Written by Adam Danforth
  • 10-3/4" x 8-1/2"
  • 444 pp

Binding: Paperback

Number Of Pages: 456

Release Date: 11-03-2014

Part Number: 622182

Details: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

EAN: 9781612121826

Package Dimensions: 10.8 x 8.5 x 1.1 inches

Languages: English